We are hosting Christmas day again onboard the Snark. We have a few places left for those who haven't sorted their festive arrangements out and don't want the faff of cooking the big bird. We have two organic Devon Geese on order as the centre piece of a blow out traditional feast (vegi options are also served) plus some excellent bottles of vino to wash it all down.

The best meals are made with the best ingredients and when it comes to authentic Spanish produce the best comes from our friends at Brindisa. They chase around Spain searching for the best artisan produce, made in the traditional way. Their latest delivery has just arrived in time for this weekend's Winter Dining , places are still available! So that isn't just chorizo, that's organic acorn fed 100% Iberico chorizo from Salamanca made from free range black pigs. or just any

We start our Winter Dining tomorrow. It's all ready to go starting with our Spanish menu. We have made a few changes for this season....

The gods are being kind to us this week. We are booked to go up the Exeter Canal to the centre of the city tomorrow morning. Last week...