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Paul and Qiao 2a
ready for service
spanish brunch prep
Orford catch_edited
dinner
tarte de Santiago, nectarines and cream
steambuns
sushi 1
fish supper
muscles-fennel
Moroccan bread
peppers
tortilla
tuna

Winter dining on the Snark

The Snark is very different from a conventional restaurant, it is a place to share a meal with other guests, to meet and talk to new people. It is not set up for private or intimate dining. There are no endless menus or impenetrable wine lists;  just come and be well fed and watered, enjoy the company of fellow guests and leave comfortably replete. We sometimes add wine tasting, live music, fun and games, poetry and prose and other special activities to the mix.  Check out our Winter Festivals and Pop-up Event pages.

Venue and seating

  • The Snark is the big green sailing ship moored on the Exeter Ship Canal on Piazza Terracina, Exeter. Access is up the gangplank, across the deck, through a big lift up hatch (knock on the white hatch if it's closed to keep the winter out!) and down a stair into the main salon. 

  • There are 24 places for a single sitting on benches at two long shared tables. Please introduce yourselves to your neighbours, you will be sharing your meal with them!

  • The space is warm and cosy, just right for a winter dinner. 

Food and drink

  • The food is home cooked from fresh local ingredients in the open galley and served in four courses to the table in bowls and platters to be shared between all the guests.  Brunch and special event meals are usually three courses.

  • The menu changes every two weeks based on places we have been and loved; Moorish Spain and North Africa, Italy, China and of course England. Typical menus and the dates for each are on the menu page   

  • We cook a mixture of carne and vegetarian dishes but not vegan. Inevitably since all the dishes are shared vegetarians will have less variety.

  • Let us know if you have any allergies. We'll do what we can but we cannot guarantee any dishes are allergen free as all food is prepared in our small galley and there is inevitably some cross contamination.   

  • We are not able to make special dishes to suit restricted diets. 

  • We sell a simple range of wines, beer and soft drinks over the counter. We do not provide table service for drinks or  run tabs.

Opening hours

  • Dinner - Thursday, Friday Saturday

  • doors open 18:30, dinner starts 19:00, close 21:30

  • Lunch - Sunday

  • doors open 12:15, lunch starts 12:45, close 15:00.

  • Please be on time or your favourite dish might run out!

  • We are open for winter dining from October 2023 to February 2024 and then in Winter 2024.

Booking

  • We take bookings up to 24 hours in advance, so we can cook the right amount of food with minimum waste. You pay on line by card or direct bank transfer, when you book.

  • Children over 8 only, no pets please and no smoking or vaping above or below deck.

  • To keep our dining room as sociable as possible we limit bookings in the main hold to six people.

  • You can cancel, change dates or numbers up to 48 hours before your booking and if appropriate receive a full refund.

  • Larger groups can hire the Owners Cabin a private dining room for up to 10. Contact us for price and availability.

  • If you want to organise a private events like an office party or a birthday celebration please contact us and we can reserve the whole boat for your group. 

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