Tilting at windmills...

The best meals are made with the best ingredients and when it comes to authentic Spanish produce the best comes from our friends at Brindisa. They chase around Spain searching for the best artisan produce, made in the traditional way. Their latest delivery has just arrived in time for this weekend's Winter Dining, places are still available!

So that isn't just chorizo, that's organic acorn fed 100% Iberico chorizo from Salamanca made from free range black pigs.

or just any old rice but Bomba paella rice from Illa de Riu, Tarragona

or just cheese but artisan made 6 month cured raw Manchego sheep's milk queso from Villarejo on the plains of La Mancha; where sheep have grazed for over 3500 years.

To be more precise from the village below the castle and the windmills which Don Quixote tilted at in the eponymous novel. That really is very Spanish.