Typical 3-Course Set Menus 2025-2026
£39 / person plus drinks
Booking open soon...
The SNARK will return to the Exeter canal basin for a third season of winter dining on board.
Our themed menus are based on the cuisine of places we have visited and loved - Italy, Moorish Spain and England. The theme changes every few weeks so there is always a reason to come back!
There is also a rather special menu for lunch on Christmas Day.
Friday and Saturday dinners and Sunday lunch are 3-course set menus. 2-Course menus are available on Wednesdays and Thursdays by private hire only.
The dishes listed below are indicative of what we may serve. They will vary depending on what's good in the market, what went well (or not) before and seasonality. We cook from fresh ingredients as authentically as possible.
​​​​
There are always vegetarian options on the menu but we are unable to offer special options to suit vegan or other restrictive diets.
Given the size of our galley, we cannot guarantee any dishes are allergen free.
​
Typical Italy Menu
Antipasti
Home baked ciabatta
​
Italian roast lamb
Ribollita
​
Tiramisu
​Orange polenta cake
​
​
Typical Moorish Spain Menu
Tapas ( serrano ham,
chorizo, padron peppers, olives, pickles, beetroot and yoghurt)
​
Roast belly pork with fennel
Aubergine paella
​​​
Tarta de Santiago
Fruit poached in sherry with cream
​
​
Typical England Menu
​Smoked haddock mousse
Lentil, parsnip and walnut salad
​
Duck and leek 'Barge' pie
Homity pie
Seasonal vegetables and gravy
​
Fruit Crumble with custard and cream​​
​
Drinks
Drinks are sold over the counter by the glass or bottle.
​
Red wine - Marchese di Borgosole
DOC -Salice Salentino: grape - Negroamaro
​
White wine - Valle Ven
DOC - Gavi : grape - Cortese (organic)
​
Cava - Lacrima Baccus: Spain
​
Beer - Avocet Ale, Exeter Brewery
​
Cordials (flavour to suit menu)
coke and lemonade
​
Coffee- Lavazza cafetiere
​
Tea - Clipper : Rooibos (organic)
​
