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Menus

Our dinners are based on the cuisine of places we have visited and loved. The menus below are indicative of what we may serve. They will vary depending on what's good in the market, what went well (or not) before and seasonality.

barge pie
barge pie

England

Pea and anchovy soup 

Homemade bread

Pate

Pickled herrings with apple 

Omelette and Smoked salmon roulade

Barge pie  (left)

Homity pie 

Seasonal vegetables and gravy

Dorset apple cake with clotted cream

Devon cheeses

Moorish Spain

Chestnut and chorizo soup

Carrot and lentil soup

Moroccan bread

Tortilla

Olives and pickled turnip

Beetroot and yoghurt

Lamb tagine

Fish stew

Couscous 

Green beans

Tarte de Santiago with fruit and cream (right)

Baclava

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Italy

Minestrone soup

Ciabatta (left)

Roast vegetable antipasti

Sausage and prosciutto antipasti

Olives and pickles

Tagliatelle with walnut sauce

Bean casserole

Seasonal vegetables

Tiramisu

Orange and polenta cake

China

Hot and sour soup

Sweetcorn soup

Steam buns (right)

Jelly fish

Edamame beans

Pickles

Cucumber salad

Clay pot stews

Rice and/or noodles

Fermented rice pudding with fruit compote

Chinese pastries

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barge pie
Wine Bottles

Drinks

Drinks are available over the counter by the glass or bottle.

 

Red and White wines

Sparkling wine

Beer

Cordials

Fruit juices

more details to come

Brunch

Still working on it!

Sharing Breakfast
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