Menus
Our dinners are based on the cuisine of places we have visited and loved. The menus below are indicative of what we may serve. They will vary depending on what's good in the market, what went well (or not) before and seasonality.
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England
Pea and anchovy soup
Homemade bread
Pate
Pickled herrings with apple
Omelette and Smoked salmon roulade
Barge pie (left)
Homity pie
Seasonal vegetables and gravy
Dorset apple cake with clotted cream
Devon cheeses
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Moorish Spain
Chestnut and chorizo soup
Carrot and lentil soup
Moroccan bread
Tortilla
Olives and pickled turnip
Beetroot and yoghurt
Lamb tagine
Fish stew
Couscous
Green beans
Tarte de Santiago with fruit and cream (right)
Baclava
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Italy
Minestrone soup
Ciabatta (left)
Roast vegetable antipasti
Sausage and prosciutto antipasti
Olives and pickles
Tagliatelle with walnut sauce
Bean casserole
Seasonal vegetables
Tiramisu
Orange and polenta cake
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China
Hot and sour soup
Sweetcorn soup
Steam buns (right)
Jelly fish
Edamame beans
Pickles
Cucumber salad
Clay pot stews
Rice and/or noodles
Fermented rice pudding with fruit compote
Chinese pastries
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Drinks
Drinks are available over the counter by the glass or bottle.
Red and White wines
Sparkling wine
Beer
Cordials
Fruit juices
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more details to come
Brunch
Still working on it!
