Winter is not a brunchy kind of season but a time for a slow, sociable Sunday lunch with delicious food and wine and good company. So we have changed our Sunday service from brunch to lunch (12:30 - 15:00) . Starting from next Sunday until the end of February we will be serving a three course lunch, following the same menu theme as our dinners that week. So on the 14th Jan it will be an Italian blowout for a great value £32 a head (drinks not included).
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