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Our dinners are based on the cuisine of places we have visited and loved. The menus below are indicative of what we may serve. They will vary depending on what's good in the market, what went well (or not) before and seasonality.

See below for provisional dates for each cuisine.

We will also be preparing special menus for special days including

Christmas Day, New Years Eve, Twelfth Night, Burns Night, Chinese New Year, Un-valentines Day, Leap Year Day (our last supper).

Subscribe to our blogs and social below for more details.

There are always vegetarian and pescatarian options on the menu but we are unable to offer special options to suit vegan or other restrictive diets. 


Given the size of our galley, we cannot guarantee any dishes are allergen free.  

Moorish Spain

Chestnut soup

Moroccan bread


Chorizo and babaganush

Olives and pickled turnip

Beetroot and yoghurt

Lamb tagine

Fish stew


Tarte de Santiago with fruit and cream (right)


12-28 Oct;  14-24 Dec;  26 Jan-4 Feb.

the SNARK winter dining in Exeter tarte de Santiago, nectarines and cream
barge pie
the SNARK winter dining in Exeter home made bread


Mixed antipasti

Ciabatta (left)

Olives and pickles

Tagliatelle with walnut sauce

Bean stew 

Lamb Casserole


2-12 Nov;   10-23 Jan


Hot and sour soup

Nanjing duck

Harvest plater


Slow braised pork

Clay pot tofu

Leek flat breads

Saffron rice with fruit and honey

Walnut cookies

15-26 Nov;   7-18 Feb.

the SNARK winter dining in Exeter home made bao buns
barge pie


Pea soup 

Homemade bread


Sweet pickled herrings with apple 

Smoked salmon roulade

Lamb and leek 'Barge' pie  (left)

Homity pie 

Seasonal vegetables and gravy

Dorset apple cake with clotted cream

Devon cheeses

29 Nov-10 Dec;   25 Dec-6 Jan;   21-29 Feb


Lunch includes three courses, menus reflect the dinner themes.

the SNARK winter dining in Exeter full English tapas
barge pie
Wine Bottles


Drinks are available over the counter by the glass or bottle.

Red wine - Marchese di Borgosole

DOC -Salice Salentino: grape - Negroamaro

White wine - Valle Ven

DOC - Gavi : grape - Cortese (organic)

Cava - Lacrima Baccus: Spain

Beer - Avocet Ale, Exeter Brewery

Cordials (flavour to suit menu)

coke and lemonade

Coffee- Lavazza cafetiere

Tea - Clipper : Rooibos (organic)


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